Expo 2015 Host City Promotes Urban Food Policy Pact

As part of Milan’s drive to promote a sustainable urban food policy, schoolchildren are being encouraged to take home leftovers of non-perishable food, armed with doggy bags bearing the slogan “I DON’T WASTE”. Credit: Municipality of Milan

As part of Milan’s drive to promote a sustainable urban food policy, schoolchildren are being encouraged to take home leftovers of non-perishable food, armed with doggy bags bearing the slogan “I DON’T WASTE”. Credit: Municipality of Milan

By Maurizio Baruffi
MILAN, Apr 28 2015 (IPS)

How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities. 

More than 50 percent of the world’s population currently lives in urban areas – a proportion that is projected to increase to 66 percent by 2050 – and ensuring the right to food for all citizens, especially the urban poor, is key to promoting sustainable and equitable development.

As the city hosting Expo 2015, Milan has great visibility and an extraordinary political opportunity for working to build more resilient urban food systems. This is a vision that the City of Milan has decided to fulfil by formulating its own Food Policy, and by bringing together as many cities as possible to subscribe to an Urban Food Policy Pact: a global engagement to “feed cities” in a more just and sustainable way.

How we can provide healthy food for everyone, without threatening the survival of our planet, is the fundamental issue at the centre of Expo 2015 and a huge challenge for cities
The food policy, which will be implemented by Milan’s city government over the next five years, is being drafted through a wide participatory process, starting with an assessment of the strengths and weaknesses of the city’s food system.

This is a complex picture with some bright spots and some shadows highlighting several thematic areas that the food policy should take into consideration: from access to food to the environmental and social impact of food production and distribution, from food waste to education.

Milan has more than 1.3 million inhabitants, but almost two million people come to the city every day for work, study, leisure or, health care.

Through its public catering company Milano Ristorazione, the City of Milan prepares and delivers more than 80,000 meals each day for schools, retirement homes and reception centres. Thus, there is a lot the City can do to enhance and spread good practices – for example, by tackling food waste and improving the sustainability of the food supply chain.

Many projects are already in place. More than one-third of the fruit and vegetables served by Milano Ristorazione is organic, 57 percent is supplied from short distance, and children at school are encouraged to take home a doggie bag with leftovers of non-perishable food.

Every year, families in Milan still waste the equivalent of one month of food consumption, but several non-profit organisations are saving the food surplus from supermarkets and cafeterias and delivering it to more than one hundred of the city’s charities.

Meanwhile, with poverty on the rise as a result of the prolonged economic crisis, civil society and public institutions are working actively to help those in need. Soup kitchens offer around two million meals each year and the City of Milan itself delivers almost 250,000 meals to the elderly and the disabled.

The Office of the Mayor is currently asking citizens, civil society organisations, scholars, innovative entrepreneurs and chefs, among others, to have their say on the issues that the city’s food policy should address. The purpose is to draw up a strategic document that will be discussed in a town meeting in May, when a number of planning panels (Food Malls) will be launched. Their task is to turn the guidelines into pilot projects.

The process will culminate in the adoption of the food policy by the City of Milan and the launch of a number of pilot projects that will address some of the issues outlined in the food policy over coming years.

In the meantime, progress on the Urban Food Policy Pact is proceeding swiftly. The idea of an international protocol on local food policies was launched in February 2014 by the mayor of Milan, Giuliano Pisapia, at the summit of the C40 (Cities Climate Leadership Group) in Johannesburg.

A few months later, Milan and more than 30 cities around the world started to discuss the Pact, exchanging data, goals and best practices through webinars carried out under the Food Smart Cities for Development project financed by the EU Commission-DEAR (Development, Education, Awareness Raising) programme.

It is thrilling to see very different urban areas such as New York, São Paulo, Ghent, Daegu, Abidjan and Melbourne sharing projects, ideas, problems and solutions with a common goal: to build  a network of cities willing to work together to transform their future, placing the issue of food high on the political agenda.

A group of international experts is currently working on a draft of the Pact’s protocol that will be submitted to an advisory council and cities. The task of the advisory council – which is made up of international organisations, such as the Food and Agriculture Organisation (FAO), World Health Organisation (WHO), World Food Programme (WFP) and the European Commission – is to review the pact and ensure that it is consistent with other international initiatives on the similar subjects.

Many cities have expressed their interest in subscribing to the Urban Food Policy Pact – to be signed in October this year on the occasion of World Food Day – and its proponents expect it to be one of the most significant legacies of Expo 2015.

Looking forward, the Pact will also feature at the U.N. Climate Change Conference to be held in Paris in December.

Agriculture and food production are major contributors to greenhouse gas emissions, and our ability to produce food will be highly affected by climate change – building a more resilient world, where the right to food is ensured for everyone, is a process that need to start from cities, and from their ability to develop sustainable policies.

Edited by Phil Harris    

More information about Milan’s Food Policy and the Urban Food Policy Pact can be found at www.cibomilano.org/

Chaos Grows in Burundi as President Defies Advice to Step Down

By Lisa Vives
NEW YORK, Apr 28 2015 (IPS)

Burundian President Pierre Nkurunziza, overriding objections to an ill-advised third term, now faces a growing popular movement to oust him after his term ends this coming June.

On Sunday, thousands of angry Burundians filled the streets in the capital, Bujumbura, to protest a manouevre by the ruling party to put Nkurunziza back in office for one more term of five years. The constitution allows just two terms, back to back.

News reporters at the scene said the protestors were attacked by police who fired tear gas and water cannons. Nine people were reported killed on Sunday in the melee.

Nkurunziza came to power in 2005, when a 12-year-long civil war officially ended. Presidential elections are scheduled for Jun. 26.

In an effort to control the widely disseminated images of tear gassed protestors and other abuses, the Nkurunziza government banned demonstrations, deployed the army and shut down the main independent radio station, saying it was disrupting the peace.

A prominent human rights activist, Pierre Claver Mbonimpa, was arrested and reportedly brutalised during a police raid at the headquarters of a media association.

Another activist, Vital Nshimirimana, head of an NGO forum and leader of the campaign to block a third presidential term, is reportedly being sought by police.

The ruling party is attempting to use a loophole, saying the president’s installation in 2005 came about through a vote by parliament to lead a transitional government and not by popular vote.

Those who oppose Nkurunziza running for a third term include members of his own party, lawmakers, the clergy, student groups and civil society. Washington has also expressed its displeasure, saying that with the decision to allow an additional term, the country was “losing an historic opportunity to strengthen its democracy by establishing a tradition of peaceful democratic transition.”

Many Burundians are still traumatised by an armed conflict that lasted from 1993 to 2005 in which over 300,000 people died. The conflict was between the minority Tutsi-dominated army and mainly Hutu rebel groups, such as Nkurunziza’s CNDD-FDD.

With memories of that conflict still fresh, more than 10,000 Burundians have fled to neighbouring Rwanda, citing pressure to support Nkurunziza’s party. The ruling party’s youth wing, known as Imbonerakure, is also striking fear in the population, according to the U.N. refugee agency.

Not all leaders who refuse to relinquish power are successful, however. A similar bid by the president of Burkina Faso was defeated in a recent popular uprising that sent the disgraced leader into exile.

Edited by Kitty Stapp

European Biofuel Bubble Bursts

By Sean Buchanan
BRUSSELS, Apr 28 2015 (IPS)

Ten years of debate in the European Union over the detrimental effects of the demand for biofuels for transport on food prices, hunger, forest destruction, land consumption and climate [...] Read more »