Khat in the Horn of Africa: A Scourge or Blessing?

Men lounging in Dire Dawa’s Chattara Market chewing khat, Ethiopia. Credit: James Jeffrey/IPS

Men lounging in Dire Dawa’s Chattara Market chewing khat, Ethiopia. Credit: James Jeffrey/IPS

By James Jeffrey
ADDIS ABABA, Mar 12 2017 (IPS)

Throughout a Sunday afternoon in the Ethiopian capital, Yemeni émigré men in their fifties and sixties arrive at a traditional Yemeni-styled mafraj room clutching bundles of green, leafy stalks: khat.

As the hours pass they animatedly discuss economics, politics, history, life and more while chewing the leaves. The gathering is a picture of civility. But in many countries khat has a bad reputation, with it either being banned or prompting calls for it to be banned. Khat is an institution, wielding enormous economic impact, as well as playing a major social and cultural role in societies.

Understanding khat—or as it is also known and spelt: jima, mira, qat, chat, cat; and whose leaves when chewed act as a psychotropic stimulant with what some would call amphetamine effects—is far from straightforward.

This innocuous-looking plant has experts variously claiming it is as mild as tea or as addictive as cocaine. Hence a few years ago khat’s international reputation presented a particularly conflicting picture: it was legal in Britain, banned in the US, celebrated in Yemen and vilified in Saudi Arabia.

In the Horn of Africa, khat is an institution, wielding enormous economic impact, as well as playing a major social and cultural role in societies. In the Somaliland capital, Hargeisa, you won’t find much khat-related dissent.

“It brings people together, it facilitates discussion of issues and exchanging information,” says local journalist Abdul, the corners of his mouth speckled with green mush. “In the West it’s often difficult for people to interact, but here they learn about their neighbours and what problems they have.”

It’s estimated 90 percent of Somaliland’s adult male population—and about 20 percent of women—chew khat for mirqaan, the Somali word for the buzz it can give.

Nowadays khat is so enmeshed with Somaliland culture and daily life it’s an important tax earner for Somaliland’s government. In 2014, khat sales generated 20 percent of the government’s 152-million-dollar budget, according to the Somaliland Ministry of Finance.

Khat is also the No. 1 employer in Hargeisa, the Somaliland capital, generating between 8,000 and 10,000 jobs, thereby offering much-needed respite to the country’s chronic unemployment problem that see 75 percent of its youth workforce jobless.

Meanwhile, for Ethiopia, khat is a major earner: Somaliland spends about 524 million dollars a year—about 30 percent of gross domestic product—on Ethiopian khat (many suspect the true figure to be much higher).

A woman and child surrounded by bags of khat they’ve brought to sell at Dire Dawa’s Chattara Market, Ethiopia. Credit: James Jeffrey/IPS

A woman and child surrounded by bags of khat they’ve brought to sell at Dire Dawa’s Chattara Market, Ethiopia. Credit: James Jeffrey/IPS

Another of Ethiopia’s eastern neighbours, Djibouti, is reportedly Ethiopia’s most lucrative external market. Hence the Ethiopian government looks on khat as a useful exportable product to other countries, bringing in sorely need foreign currency, the access to which presents a perennial problem in Ethiopia.

Much of Ethiopia’s prime khat grows in the hills around the prominent eastern Ethiopian cities of Dire Dawa and Harar, about 150km from the border with Somaliland. In Dire Dawa’s Chattara market, khat trading continues late into the night under naked lightbulbs iridescent in the hot darkness.

Between these two cities is the city of Aweday, which despite its smaller stature is in fact the hub of Ethiopia’s khat trade—hence its nickname: khat city.

The morning after the nightly trade and dispatch of bundles of khat around the region and world, every street beside the main road running through Aweday is covered in discarded green leaves. Meanwhile, trucks loaded with khat are hurtling eastward along rough roads through the Ethiopian lowlands, and planes with identical cargo are threading through azure skies, to make their deliveries in Djibouti, Somaliland and beyond.

Lower quality khat costs about 12 dollars a kilo in Hargeisa, rising to 26 for medium quality and 58 for high quality. The majority of customers typically spend between 2 and 10 dollars for a day’s worth of khat that throughout Somaliland amounts to a national daily spend of 1.18 million dollars, and from which the government gets its important tax cut.

“I worry about the health effects but it helps me with my work,” says Nafyar, who often works late nights for his administrative job in Hargeisa.

“To really understand khat you have to chew it.”

But others are far less willing to go to give khat the benefit of the doubt.

“The problem comes down to the man not being part of the family and the woman being left to do everything,” says Fatima Saeed, a political advisor to Somaliland’s opposition Wadani Party, who previously worked for 15 years with the United Nations. “Men sit for hours chewing—it’s very addictive.”

She highlighted other potential consequences for those chewing: “It can bring about hallucinations, sleeplessness, loss of appetite, deaden sexual urges, while in others it increases them.”

Furthermore, others point out the flipside of khat’s supposed economic windfall.

“Khat is a massive burden on Somaliland’s fragile economy since it means that a large percentage of its foreign currency is used to purchase khat,” says Rakiya Omaar with Horizon Institute, a consultancy firm that works on strengthening the capacity and self-reliance of institutions in Somaliland.

A Somaliland man picking khat leaves during an afternoon session in the capital, Hargeisa. Credit: James Jeffrey/IPS

A Somaliland man picking khat leaves during an afternoon session in the capital, Hargeisa. Credit: James Jeffrey/IPS

Another problem stems from the fact that for khat to have the desired stimulating effect it must be chewed continuously for hours.

“We need to develop this country, and for that you should be working eight hours a day, but that’s not happening here,” says Omar, a British Somalilander who returned to Hargeisa to take advantage of perceived business opportunities in the emerging economy. He explains how many employees work half a day and then head off for an afternoon of khat.

Khat is accused of causing dependency at the detriment of gainful employment. Unemployed Somalilanders are certainly not deterred from their khat habit that can cost up to 300 dollars a month as they while away jobless hours, borrowing money from friends. 

Saeed says she supported lobbying to ban khat in the UK, and which proved successful with a ban being implemented in 2014, due to the negative impact khat was having on the Somali diaspora community there.

“Khat would arrive at 5 p.m. on the plane and by 6 p.m. men had left homes and wouldn’t return until 6 a.m.,” Saeed says. “After the ban it was like people woke up from a deep sleep—they started looking for jobs, being part of the family.”

But in the political context of Somaliland remaining an unrecognised country, cut off from global financial systems and investment, khat trade provides an obvious viable and sustainable commercial opportunity. Take that away and Somaliland’s economy might face even more strain.

Khat has a long history in the Horn of Africa and surrounding region. Its leaves were viewed as sacred by the ancient Egyptians, while Sufi religious men chewed khat to remain awake during nocturnal meditations on the Koran—hence khat’s affiliation with the divine. Now khat exists very much in the mainstream.

“It’s better than alcohol as you can still function normally afterwards,” says Abdul, who chews whenever he is on deadline. “It affects people differently, it depends on your personality: after khat some like to read, others to work.”

Among the 10 percent of Somaliland men not chewing khat, however, opinion differs markedly.

“I don’t chew as I know the effects,” says 24-year-old university lecturer Abdukarim at a busy Hargeisa coffee shop. “Initially you feel happy, confident, strong and high. The problem is the result. At the end you are weak. It should be banned, but I don’t want to say more here.”

Regulation of when khat’s imported across the border from Ethiopia and sold during the day in Somaliland would help temper present problems, Saeed says, as would implementing an age limit—currently there isn’t one. But, she adds, the present government won’t take any action due to the amounts of money and vested interests involved.

But many others continue to defend khat, arguing it plays an important communal role.

Well before the UK ban, the London Institute for the Study of Drug Dependence issued a factsheet stating: “In cultures where its use is indigenous, khat has traditionally been used socially, much like coffee in Western culture.”

Khat undercuts preconceived ideas, challenging our conceptions of what a drug is, of what addiction is, of what an addicted society looks like.

“I chewed khat for 30 years,” says one Yemeni man in the group meeting that Sunday afternoon. A successful businessman in Addis Ababa, he is smoking cigarettes but not chewing—the only one in the group. “Now I’ve had enough. I don’t miss it.”

Climate Change Making Kenya’s Droughts More Severe

Macharia Kamau is Kenya's Permanent Representative to the United Nations. UN Photo/Mark Garten.

Macharia Kamau is Kenya’s Permanent Representative to the United Nations. UN Photo/Mark Garten.

By Lyndal Rowlands

The Super El Nino of 2015 to 2016 wrought droughts and floods around the world, yet it is its sister La Nina that is now fuelling drought and hunger in East Africa.

IPS spoke with Macharia Kamau, Kenya’s Permanent Representative to the United Nations and an expert on climate change and El Nino and La Nina.

“Climatic events have taken on a rather different pattern now because of climate change,” said Kamau.

These events, such as the current drought in East Africa, are becoming “more severe,” “less predictable” and are happening “more often,” he said. “Those three things put everyone who is on the path of these climatic events at higher risk.”

Kenya’s current severe drought, exacerbated by the recent La Nina, has left over two million people in Kenya without enough to eat.

“If you’re relying on rain-fed agriculture, then having the right weather, predictable weather, is crucially important,” — Macharia Kamau

“We estimate about two million people have been affected,” said Kamau. Those most at risk of malnutrition include the elderly, young children and mothers who are breastfeeding, he said.

With two-thirds of its landmass already desert or semi-desert, Kamau says that Kenya is already vulnerable to low rain-fall.

However less reliable weather patterns associated with climate change, as well as increasingly frequent La Ninas and El Ninos, mean that farmers now have less time to recover in between extreme weather events, such as droughts and floods.

“If you’re relying on rain-fed agriculture, then having the right weather, predictable weather, is crucially important,” said Kamau, who is also the Special Envoy of the President of the UN General Assembly on Climate Change and was formerly the Special Envoy to the UN Secretary-General on El Niño, alongside former President of Ireland, Mary Robinson.

Yet it is not just people who cannot find enough water. During droughts Kenya’s pastoralists struggle to find enough water for their cows. While the government is helping relocate some livestock, the lack of rain places incredible strain on farmers.

Wild animals also struggle to find enough food during droughts.

The International Fund for Animal Welfare estimates that some 40 percent of the animals in the Tsavo West National Park during Kenya’s last severe drought.

Droughts has a “direct impact” on Kenya’s tourism industry which relies on visitors to its wildlife reserves, says Kamau.

Climate change is also affecting the East African coral reef, another important part of Kenya’s tourism industry.

“Acidification of the seas is beginning to effect the coral reefs, and you know the East African reef is one of the great reefs of the world. That, in and of itself, presents yet another challenge for fisheries, for biodiversity of the seas, for oxygenation of the ocean, (and) for tourism.”

“That’s another worrying situation,” said Kamau.

The recent La Nina which subsided in February follows the super El Nino of 2015 to 2016, one of the most severe El Ninos on record. Climate change is making El Ninos and La Ninas more frequent and more intense.

Although La Nina has subsided, Kamau doesn’t think that there will be much relief until at least April.

“If you are already without food or water for a couple of months and living off of disaster assistance, a week is a lifetime,” he said.