SALT LAKE CITY, UT—(Marketwired – January 02, 2018) – Rodizio GrillÂ®, America's First Brazilian SteakhouseÂ® launched its annual Bacon Fest for a limited time during dinner hours. This year's event is sure to excite the taste buds with a variety of bacon–inspired sides, gourmet salads, grilled items and desserts.
Over the course of several months, Corporate Chef Duda Goulart developed many unique recipes for this year's Bacon Fest; recipes you cannot find anywhere else including Bacon–Wrapped Applewood Ham, Grilled Peppered Pork Belly, Pork Loin with Parmesan and Bacon and much more. Several signature desserts also feature bacon.
Bacon Fest is taking place during dinner hours through the end of February. Bacon Fest menu items are in addition to Rodizio Grill's extensive menu, for no additional cost, and are only available during the promotion. For more information, visit Rodizio.com
About Rodizio GrillÂ®:
Established in 1995, Rodizio GrillÂ® The Brazilian Steakhouseâ¢ is the first authentic Brazilian steakhouse in the U.S. Its all–inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit Rodizio.com.